Folger Shakespeare Library V.a.125. II. f. 7v-8r. |
It all takes a special kind of training that even most scholars cannot bear. It is excruciating to be that boring (for soon you resemble what you do). In what was supposed to be my personal time, for just one recent example, I decided I would finally read from Vernon Lee (the pen name of Violet Paget). A fascinating young woman, that Violet, and those of her letters that have been made public, it turns out, are filled with accounts of moving among the London literary set of the late 19th century. What a pleasure to learn small details about the writers and artists that have accompanied me through life. Minor names whose works hinted at fascinating personalities, like Edmund Gosse, William Morris, William Rossetti and Paget herself. Leslie Stephens before his daughters Virginia Stephens (Woolf) and Venessa (Bell). Also bigger names like John Singer Sargent and Robert Browning. Paget's descriptions are never psychological but rather capable nutshell portraits.
But, of course, having researched so many figures so constantly for so many years matters could not be left there. I next delved into Paget's Studies of the Eighteenth Century In Italy, a particularly minor period in European arts, with scads more obscure minor figures. Suddenly I was in the world of Goldini and Alfieri both of whose works I had promised myself to dip into one day. I searched Internet recordings from Cimarosa's comic operas, Pergolesi's, from Metastasio. The reconstructions of the voice of the great castrato Farinelli.
Even more obscure and minor were the travel letters of William Beckford, “the author of the novel 'Vathek,'” who she found so engaging . Through him I learned how completely the Antwerp of my Tudor travels had changed, by the mid-18th century, into a sleepy harbor town. I was treated to Beckford's delightful eye for the telling scene:
Almost every cottage door being open to catch the air, I had an opportunity of looking into their neat apartments. Tables, shelves, earthenware, all glisten with cleanliness; the country people were drinking tea, after the fatigues of the day, and talking over its bargains and contrivances.
At the Hague I was treated to the names of the delightfully obscure painters Nicholaes Pieterszoon Bercham, Philips Wouwerman and Carlo Cignani. An hour or so on Google Image Search and I saw them over Beckford's shoulder.
I've been ruined. Even in my reading for pleasure I go backward instead of forward. A few decades ago I could know a Violet Paget well enough after some few hundred vaguely entertaining pages. Now it is impossible to know her at all. The more pages, the less I know.
And when I am at work I'm even worse. I've already written a bit about William Basse's “Epitaph on Shakespeare”. I made myself break off at a normal amount of research or it would not have been written. Now it comes up again, amongst those who know everything there is to know, including claims that the history of the text will not support.
I have returned to obsessively researching Ben Jonson's Discoveries and Shakespeare's The Tempest with smashingly good results for some weeks now. No time, I tell myself, for yet another mind-bending agon the end of which will be that I succeed, by an Herculean effort, at knowing less and less than I did when I started.
Perhaps the reader will have no problem imagining me come, somehow after this fashion, upon the '“Epitaph on Shakespeare” Cookbook'. Of course, it begins with neither a poem or a recipe.
To Make Ink
take 6 ounces of gaules & 2 ounces
of coporus & 3 ounces of gum araback
& a quart of whit wine bruse the gaules
before you put them in the wine & let them
steep 24 houers & then straine the
wine cleare from the gaules & put it
into a botell with the coporus & the gum
& stop the botell & shake it 3 or 4
times a day till it be all disouled if
you set it warm it once by the fier
it will be the beter & disoule in 3 or 4
dayes & then you may use it
What else would a college student's day-book properly begin with? The young student being Richard Boyle, Viscount Dungarvan. The college being Christ Church, Oxford.
From ink recipe to folio 54 is filled with poems, most unknown, about half unattributed. Like most “Manuscript Miscellanies” those that are unattributed were likely not the owner's own. Like most, the poems copied were some from books the young owner could not or chose not to buy. The others from handwritten copies presented to him.
On the next folio / page we find, “To Bake a Rump of Beefe”:
Take out all the bones & season it with
peper & sellt as you doe venison then shred
a pound of befe suiet uery smalle: &c.
Some 100 pages of recipes follow:
recipes for mead, sack posset, and the much beloved syllabub of the
time; recipes “To
make shred Pyes,”
“To Pickell
Pidgeyeons,” “To neat
Bake neates Toungus,” and much more.
In this instance, the day-book is divided into two parts. One reading from front to back. The other written upside down reading from what originally was the back to the front. Toward the beginning of the second part the “Epitaph”:
Vpon Poet Shakespeare
Renowned Spencer lye a thought more nigh
To learned Chaucer , and rare Beaumont lye
A little neerer Spencer to make roome
For Shakespeare in your threefold fourefold Tombe.
To lodge all foure in one bed make a shift
Vntill Doomesday, for hardly will a fift
Betwixt this day and that by Fate bee slaine,
For whom the Curtaine may bee drawne againe
If your precedency in death doe barr,
A fourth place in your sacred Sepuchre
Vnder this carued Marble of thine owne
Sleepe braue Tragædian Shakespeare sleepe alone
Thy vnmolested peace vnshared caue
Possesse as Lord not Tenaunt of thy graue.
That vnto others, or vs it may bee,
Honour hereafter to bee laid by thee.
Boyle has broken off about a third way through the first part and dedicated the rest to recipes. Presumably, the second part was then begun upside-down he intending to write until the two sections met and then to buy another manuscript book.
As for the “Epitaph,” it's variations are in line with the other 34 handwritten copies yet discovered in daybooks or loose papers. It is the daybook in which it is found that teaches us most about the poem. It was not a carefully assembled text. The poetry was no closer to the owner's heart than the recipes. The handwriting throughout reflects a wide range of execution and attention. Every available bit of space is used, one poem running into another. A second handwriting appears later in the second part.
In short, young Boyle's daybook makes clear that the scholar who does not know the nature of such daybooks, through having studied a good many, does not know any subject that includes one or more of them. And any scholar who has studied them closely knows that he knows even less than when he first began.
Now, if you will excuse me, I'm off to search for other recipes for Pickell Pidgeyeons. With Pergolesi's La Serva Padrona for background music.
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